Hey Perth ! LUX is back with elevated feasting, powerful connections and a bellissimo setting at Santini Bar & Grill.
Join us on Friday 27 March at 6:30pm as LUX VIP PERTH takes over Santini Bar & Grill for an unforgettable evening of Mediterranean-inspired dining and high-level connection.
Strut into the bellissimo setting, it’s time to raise the curtain.
Santini blends Tuscan warmth, Roman romance and modern Perth sophistication into one striking Sorrento-inspired space. With a Mediterranean foundation soaked in local WA produce, the menu is deliciously unorthodox, bold, refined and designed to tempt both palate and soul.
This exclusive evening will feature a three-course feasting menu, curated by the Executive Chef and served shared-style to the table.
Antipasto
• Pane, Organic sourdough + Pepe Saya butter
• Wood fired Shark Bay scallops, seaweed butter, lemon pangrattato
• Heirloom tomatoes, cucumber, basil, white balsamic
• La Delizia burrata, Sicilian olive tapenade, EVOO
• Wood grilled Fremantle octopus, orange, fennel salsa, labneh
Principale
• Rigatoni, roasted butternut squash, taleggio, sage
• Roasted pork jowl, braised fennel, apple, mustard sauce
• Crispy skin barramundi, romesco, Italian peppers
• New York sirloin, gremolata butter
Contorni
• Seasonal leaves with vinaigrette
• Crisp potatoes, rosemary, garlic
Dolce
• Tiramisu ‘1988’ recipe
• Cannoli with sweet lemon ricotta
From aperitivo to digestivo, this is the perfecto Perth night, where exceptional food meets meaningful business conversation.
Expect more than just dinner. Expect a high-energy, well-dressed room of professionals, entrepreneurs and leaders ready to connect beyond the surface.
Arrive at 6:30pm, bring your presence, and prepare for an evening of indulgence, inspiration and elevated networking, the LUX VIP way.
Seats are limited. Early booking recommended.