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LUX VIP PERTH : Fire & Flames at KARLA

LUX VIP PERTH : Fire & Flames at KARLA
Details
Date:

August 19

Time:

06:30 pm - 10:30 pm

Click to Register: https://www.eventbrite.com.au/e/lux-vip-perth-fire-flames-at-karla-tickets-1994524077206
Organizer

LUX VIP Events

Website: https://www.eventbrite.com.au/o/lux-vip-events-68591884553
Venue

KARLA

420 Wellington Street #376, Perth, WA 6000

Perth, WA, AU, 6000

Modern Asian dining over fire, premium banquet and elevated networking at KARLA, one of Perth's most exciting dining destinations.

Join us for an exclusive LUX VIP Perth evening at KARLA, where modern Asian cuisine, open-fire cooking and meaningful business connections come together in one unforgettable experience.

Located between Perth CBD and Northbridge, KARLA takes its name from the Noongar word for “fire”, with every dish inspired by the theatre and flavour of cooking over flames and coals. Led by Head Chef Kya Arrunnapaporn and Executive Chef Ben Pienprasop, formerly of Melbourne’s iconic Chin Chin, KARLA showcases locally sourced produce and native Australian ingredients through a bold and contemporary Asian menu.

Guests will enjoy a premium banquet designed to celebrate vibrant flavours from across Asia while networking with business owners, entrepreneurs and professionals in the signature LUX VIP atmosphere.

Banquet Menu

To Begin

  • Char-Grilled Edamame, garlic chilli oil & sea salt (VG, GFI)
  • Wagin Duck Cigars, hoisin & brik pastry
  • Steamed Pork & Prawn Dumplings, black vinegar & hell fire chilli oil (DF)
  • Hiramasa Kingfish Sashimi, truffle soy, kombu, shiso, finger lime & chilli (GFI)
  • Spiced Vegetable Curry Puff, puff pastry & mango chutney (VG)
  • Singaporean Chilli Prawn Skewer, burnt garlic butter & peanut sauce (GFI)

Mains

  • Crispy Whole Fillet Baby Snapper, green apple salad, peanuts & chilli (GFI)
  • Neua Yang Margaret River Rib Eye, smoked nahm jim jaew, truffle oil & papaya salad (GFI)
  • Braised Duck Legs, Davidson plum & red wine reduction, herbs & chilli (GFI)
  • Tom Yum Fried Rice, bean sprouts, wild mushroom, baby corn & fried shallots (VGO)
  • Seasonal Asian Greens, mushroom XO, Shaoxing wine & macadamia sambal
  • Crispy Roti with peanut satay (VG)

Dessert
Choice of:

  • Coconut Sago Pudding, longan, agave, dragon fruit veil & coconut sorbet (VG, GFI, DF)

Set against KARLA’s warm, contemporary setting, this evening is designed for genuine conversations, quality dining and valuable new connections. Whether you’re looking to grow your professional network, strengthen existing relationships or simply experience one of Perth’s standout restaurants, this event delivers the signature LUX VIP experience.

Key Details

📍 KARLA
📅 Wednesday 19 August
6:30pm

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