Step into an evening of refined indulgence at Eleven Barrack, the award-winning dining destination by The Bentley Group, housed within the heritage-listed Barrack Street Bank building.
On Friday, 12th December, join us for an intimate culinary experience where old-world elegance meets modern sophistication.
Recognised as New Restaurant of the Year in the Sydney Morning Herald Good Food Guide Awards 2026, Eleven Barrack blends New York–Paris grand-dining inspiration with bold contemporary flair.
Your evening begins with a warm arrival at 6:30pm, followed by a rich, curated menu celebrating premium seafood, expertly grilled meats, and the finest local produce — all crafted with Eleven Barrack’s signature refinement.
✨ MENU
Starter
Sydney Rock Oyster, Sauce Mignonette
Entrée Selection
Fried Ricotta Dumplings, Whipped Cod’s Roe
Tiger Prawn, Crumpet, Horseradish Cream, Fermented Chilli, Cucumber
2GR Full-Blood Wagyu Bresaola, 50g
Smoked Garlic & Herb Bread, Aged Cheddar Cheese
Marinated Raw Tuna, Heirloom Tomato, Strawberry, Basil
Smoked Pastrami, Capers, Parsley, Horseradish
Mains
Steamed Murray Cod with Green Garlic Sauce
450g Bone-In Sirloin O’Connor
Sides
Green Leaf Salad, Chardonnay Vinaigrette
Baked Andean Potato, Mustard, Pancetta, Sour Cream
Dessert
Whipped Yoghurt, Mango Sorbet, Geraldton Wax, Lemon Granita
With a dynamic bar experience offering elevated cocktails, curated wines, Champagne and caviar, Eleven Barrack is a place for every moment — and this evening is designed to be unforgettable.
Seats strictly limited to 16 guests.
Dress Code: Dressy / Elevated Evening Wear